Dining at the Bridge Restaurant

Couples Menu available Friday, Saturday & Sunday Evenings. Please book in advance to avoid disappointment

£49.00 per couple
including a bottle of French Wine.

Menu:

Soup of the Day

Cream of Mushroom and Tarragon Soup

Confit Chicken Terrine, Seasonal Chutney, Warm Toast

Smoked Mackerel Fishcakes with Horseradish Crème Fraiche

Blue Cheese Pannacotta, Confit Tomato Salad, Vegetable Crisps

Spiced Belly Pork with Black Pudding and Apple Puree

Caramelised Onion and Stilton Tartlette with Basil

Pressed Melon and Thyme Terrine with Cointreau Jelly and Orange Sorbet

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Pan Fried Black Bream, Pomme Puree, Spinach, Horseradish Cream

Roast Chicken Breast, Fricassee of Mushrooms and peas,
Dauphinoise Potatoes and Dijon Sauce

Confit Pork Shoulder, Braised Cabbage, Roast Apples, Shallot Foam

Lamb Rump, Crushed Potato, Tomato & Basil Jus

Braised Shin of Beef, Fondant, Carrot Puree, Red Wine Jus

Butter Roasted Pollack with Cannellini Beans, Pancetta and Pearl Potatoes

Red Mullet, Pea & Broad Bean Risotto, Fish Cream

Barbary Duck Breast, Sweet Potato Puree, Wild Mushrooms, Madeira Jus

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Pear Crumble with Cinnamon Ice Cream or Cream
Warm Chocolate Brownie, Greek Yoghurt, Honey
Elderflower Crème Brulee
Iced Banana Parfait, Warm Chocolate Sauce
Vanilla Rice Pudding with Strawberry Compote
Apple Pannacotta, Baby Toffee Apples
Glazed Lemon Tart and Lemon Syrup
Selection of Mixed Ice Creams – Pistachio,
Vanilla & Chocolate

Selection of British and French Cheeses
£2.00 supplement

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