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Couples Menu available at The Vermont Hotel Newcastle - Friday, Saturday & Sunday Evenings. Please book in advance to avoid disappointment
£36.00 per couple for 3 courses including a bottle of French Wine.
Menu
Seasonal Soup, Fresh Bread
Twice Baked Spring Onion & Cheddar Soufflé, Parmesan Cream
Thai Fishcakes, Micro Coriander Salad, Nahm Jus
Confit Duck & Foie Gras Terrine, Plum Salsa, Balsamic Reduction
House Caesar Salad & Parmesan
Prawn Cocktail
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Braised Shin of Beef, Pomme Anna, Black Trumpets, Red Wine Jus
Blue Cheese Stuffed Chicken Breast, Lyonnaise Potatoes, Creamed Cabbage
Apricot & Thyme Stuffed Pork Tenderloin, Pomme Fondant, Café au Lait
Pan Seared Salmon Supreme, Crayfish Ravioli, Lemon Buerre Blanc
Sweetcorn & Majoram Risotto & Parmesan Tuille
Coley, Vanilla Mash & Lemon Thyme Jus
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Sticky Toffee Pudding, Butterscotch Sauce, Flaming Brandy Ice Cream
Tonka Bean Crème Brulee, Homemade Biscotti
Chocolate Nemesis, Vanilla Ice Cream
Apple & Mixed Berry Crumble, Crème Anglaise, Crystallised Mint
Iced Mango Parfait, Petit Fruit Salad, Yuzu Sorbet
Selection of Mixed Ice Creams (Please ask your server for the selection of the day)
Selection of British and French Cheeses |