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We have created two different types of Buffet Lunch menus and a Conference Dinner menu for you to choose from.
Wines and Drinks are charged as chosen from our wine and drinks list. (We do not offer a corkage facility)
Should you wish a vegetarian dish or a specific dish which is not listed please ask your Conference Co-ordinator.
Our Conference packages are just a guide and they can be fine tuned to your individual requirements.
CONFERENCE LUNCH MENUS
The Vermont offers two different types of Buffet Lunch menus: Either a working lunch or a fork buffet
FORK BUFFET (Included in the Delegate Rate)
MAIN DISHES (Please choose two dishes from this selection)
- Roast Breast of Chicken served with Bacon Mushrooms
- Smoked Chicken served with Coriander and Orange
- Fish and Chips served with Mushy Peas
- Lamb Casserole served with Mediterranean Vegetables
- Beef Casserole served with Penne Pasta
- Honey Mustard Pork Chops
- Mediterranean Vegetable Stew
- Braised Beef with Horseradish and Root Vegetables
- Roast Pork served with Apple Sauce Carrots and Roast Potatoes
- Baked Salmon served with Potatoes and Seasonal Vegetables
- Skewered Chicken or Pork or Lamb with Rice or Pasta
A more extensive vegetarian menu is available on request
ACCOMPANYING SIDE DISHES AND SALADS (Please choose five dishes from this selection)
- Roast Potatoes – Plain or Rosemary or Thyme
- Mixed Leaf Salad
- Tomato and Basil Salad
- Traditional Greek Salad
- Mixed Pepper and Onion Salad
- Pasta with Basil and Olives
- Roasted Root Vegetables
- Ceasar Salad with Croutons
DESSERTS (Please choose two dishes from this selection)
- Crème Brulee
- Sticky Toffee Pudding with Toffee Sauce
- Apple Crumble with Vanilla Ice Cream
- Caramelised Rice Pudding
- Lemon Tart
- Chocolate Fudge Cake with Fresh Cream or Ice Cream
- Fresh Fruit Platter
- Treacle Tart with Fresh Cream or Ice Cream
- Apple and Cinnamon Sponge Pudding with Cream or Custard
WORKING LUNCH
SAVOURIES (Please choose five items from this Selection)
- A selection of Sandwiches in various Breads (Ham, Beef, Cheese, Chicken)
- Goats Cheese Tart with Mushrooms
- Thai Fish Balls
- Roast Potatoes served Plain or with Rosemary or Thyme
- Roasted Root Vegetables
- Crispy Potato Wedges with Sour Cream
- Chicken Skewers
- Goujons of Fish with Tartar Sauce
- Lamb Kebab
- Penne Pasta with Basil and Olives
- Tomato and Basil Salad
- Stuffed Garlic Mushrooms with Proscuitto
DESSERTS (Please choose two Items from this Selection)
- Crème Brulee
- Individual Fruit Tartlets
- Slices of Chocolate Cake
- Mini Lemon Tart Slices
- Platter of Fresh Fruit
- Coffee & Tea
CONFERENCE DINNER
This menu is included in the 24 hour delegate rate
STARTERS (Please choose one dish from the Selection)
- Leek and Potato Soup
- Smoked Salmon with Lemon and Crème Freche
- Goats Cheese Tart with Caramalised Onions and Blushed Tomatoes
- Tomato and Basil Soup with Croutons
- Melon with Seasonal Berries
- Salad of Smoked Chicken, Gem Lettuce and Avocado
- Roquefort Cheese, Walnut and Endive Salad with Honey and Mustard Dressing
MAIN COURSES (Please choose one dish from the Selection)
- Roast Loin of Pork served with Apple Sauce and Crackling, Glazed Carrots with Roast Potatoes and Thyme
- Roast Breast of Chicken served with Bacon, Mushrooms, Roast Potatoes and Rosemary
- Slow Cooked Lamb served with Crushed Potatoes, Beans and Shallots
- Baked Salmon served with Asparagus and Pea Risotto or Seasonal Vegetables
- Asparagus Risotto with Red Peppers, Oil and Mushrooms
- Wild Mushroom and Potato Gateaux with Saffron Cream Sauce
DESSERTS (Please choose one dish from the Selection)
- Lemon Tart
- Crème Brulee
- Sticky Toffee Pudding with Fresh Cream
- Apple Crumble with Vanilla Ice Cream
- Chocolate Fudge Cake
- Selection of three cheeses and Biscuits
To assist in the success of your conference dinner we can also supply information on the following:-
Theme to suit your Company or Product
- After Dinner Speakers
- Entertainment
- Pianist
- Celebrity Guest Appearances
- Incentive Award Hosts
- Full Event Production and Management
We will be pleased to discuss your Dinner requirements to ensure that the facilities, service and specifications meet your needs.
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