Banqueting & Private Dining

At the Vermont Hotel we offer a variety of menus, fine wines and the freedom to enjoy yourself to the full, safe in the knowledge that everything from seating arrangements to flowers to overnight accommodation for your guests has been taken care of.

Whatever your needs, whatever your budget or taste, we will organise an event that is tailor-made for you. Our extensive function facilities have the flexibility to cater for a wide range of requirements; all of our function suites are licensed for music, singing and dancing until 1am.

Our Banqueting and Private Dining packages are just a guide and they can be fine tuned to your individual requirement. We have created four Lunch and Dinner menus which offer you a choice menu.

The dinner menu on the day is a set menu and we request that you provide us with choice of starter, main course and dessert prior to your function. Wines and Drinks are charged as chosen from our wine and drinks list. (We do not offer a corkage facility)

Should you wish a vegetarian dish or a specific dish which is not listed please ask your Conference Co-ordinator.

All of our main courses include seasonal vegetables as well as either potatoes, rice or pasta.

LUNCH MENU

MENU A -£26.00

A Starter from the Selection

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Roast Breast of Chicken served with Bacon, Mushrooms, Roast Potatoes and Rosemary

Roast Loin of Pork served with Apple Sauce and Crackling, Glazed Carrots with Roast Potatoes and Thyme

Baked Salmon served with Asparagus and Pea Risotto or Seasonal Vegetables

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A Dessert from the Selection

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Coffee & Tea with Petit Fours

MENU B -£27.60

A Starter from the Selection

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Breast of Corn Fed Chicken served with Mash Potato, Fine Beans and Red Wine Jus

Shank of Lamb served with Saffron Crushed Potatoes, Aubergines and Tomato

Baked Fillet of Cod served with Spring/Summer Vegetables and New Potatoes

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A Dessert from the Selection

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Coffee & Tea with Petit Fours

MENU C - £29.20

A Starter from the Selection

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Slow Cooked Lamb served with Crushed Potatoes, Beans and Shallots

Corn-fed Roast Chicken served with Yorkshire Pudding and Rich Roasting Gravy

Halibut served with New Potatoes, Asparagus and Pea and Mint Pesto

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A Dessert from the Selection

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Coffee & Tea with Petit Fours

MENU D - £32.00

A Starter from the Selection

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Roast Sirloin of Beef served with Yorkshire Pudding and a Rich Roast Gravy

Roast Loin of Northumberland Lamb with Wild Mushrooms, Potato Cake and Red Wine Jus

Fillet Sea Bass with Creamy Mash and Garden Vegetables

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A Dessert from the Selection

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Coffee & Tea with Petit Fours

DINNER MENUS

MENU A - £32.70

A Starter from the Selection

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Roast Breast of Chicken served with Bacon, Mushrooms, Roast Potatoes and Rosemary

Roast Loin of Pork served with Apple Sauce and Crackling, Glazed Carrots with Roast potatoes and Thyme

Baked Salmon served with Asparagus and Pea Risotto or Seasonal Vegetables

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A Dessert from the Selection

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Coffee & Tea with Petit Fours

MENU B - £34.75

A Starter from the Selection

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Breast of Corn Fed Chicken served with Mash Potato, Fine Beans and Red Wine Jus

Shank of Lamb served with Saffron Crushed Potatoes, Aubergines and Tomato

Baked Fillet of Cod served with Spring/Summer Vegetables and New Potatoes

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A Dessert from the Selection

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Coffee & Tea with Petit Fours

MENU C - £36.75

A Starter from the Selection

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Slow Cooked Lamb served with Crushed Potatoes, Beans and Shallots

Roast Chicken served with Yorkshire Pudding and Rich Roasting Gravy

Haddock served with New Potatoes, Asparagus and Pea and Mint Pesto

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A Dessert from the Selection

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Coffee & Tea with Petit Fours

MENU D - £40.40

A Starter from the Selection

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Roast Sirloin of Beef served with Yorkshire Pudding and a Rich Roast Gravy

Roast Loin of Northumberland Lamb with Wild Mushrooms, Potato Cake and Red Wine Jus

Fillet Sea Bass with Creamy Mash and Garden Vegetables

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A Dessert from the Selection

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Coffee & Tea with Petit Fours

STARTER SELECTION

Leek & Potato Soup

Carrot and Orange Soup

Roast Chicken Soup

Tomato & Basil

Melon with Seasonal Berries

Salad of Smoked Chicken, Gem Lettuce & Avocado

Endive Salad with Smoked Bacon and Feta Cheese

Salmon with Dill Cream Cheese and Capers

Blue Cheese, Walnut and Endive Salad with Honey and Mustard Dressing

Salmon Fishcakes with Chive Butter Sauce

Parma Ham with Parmesan Shavings and Rocket Salad

Terrine of Prawns and Smoked Salmon

Parma Ham and Melon

DESSERT SELECTION

Vanilla Cheesecake, Marinated Strawberries

Pear Tart with Chantilly Cream or Ice Cream

Lavender Crème Brulee

Chocolate Tart, Orange Salad

Crème Brulee

Lemon Tart with Cream

Glazed Lemon Tart and Lemon Syrup

Sticky Toffee Pudding, Fresh Cream or Vanilla Ice Cream

Profiteroles with Cream and Chocolate Sauce

Chocolate Nut Brownie and Vanilla Ice Cream

Chocolate Fudge Brownie with Pistachio Ice Cream

Apple Crumble with Vanilla Ice-Cream

Chocolate Fudge Cake

Caramelised Rice Pudding

Baked Rhubarb and Pear Crumble with Stem Ginger Ice-Cream

Cheese, Biscuits and Chutney (£6.00 Supplement)

THE VERMONT CANAPE SELECTION

Smoked Salmon with Lemon

Peppered Chicken Skewers

Roast Vegetable Kebabs

Cream Cheese and Chives on Toast

Goats Cheese with Apple

Stuffed Cherry Tomato with Tapenade

Stuffed Tomato with Blue Cheese

Cherry Tomato and Feta Kebabs

Baby Fish Cake

Goujons of Fish

Goujons of Chicken with Crème Fraiche

Marinated Pearl Balls

Please Select Four Items for £8.50 per person

Please Select Six Items for £10.00 per person

Served with Complimentary Potato Crisps